Custom Venison Smoking

Smoked Sausages

Sausages

Regular salami – $4.50/lb.
Cheddar salami, jalapeno cheese salami and maple summer sausage – $5.25/lb.

    Snack Sticks

    Hot, regular, teriyaki, BBQ and pepperoni – $4.50/lb.
    Cheddar, jalapeno cheese and swiss – $5.25/lb.

    ♦ Minimum per flavor to keep separate is 15 lbs.
    ♦ 30% pork added

    Smoked Hind Quarter

    Must be boneless and trimmed – $2.50/lb.

      Raw Sausages

      Breakfast sausage (1# bulk) – $3.25/lb.
      Regular brats and hot dogs – $3.20/lb.
      Cheddar brats and jalapeno cheddar brats – $3.95/lb.

      Grind only – $1.45/lb.
      Grind plus pork (30%) – $2.45/lb.

      ♦ Per flavor, we need a minimum of 15 lbs.
      ♦ 30% pork added
      ♦ Bring only good/clean boneless venison, fresh or frozen. (DO NOT thaw if frozen.)

      Jerky Flavors

      Regular, Cajun, teriyaki, hickory, mesquite, BBQ and pepper BBQ – $6.00/lb.
      Honey BBQ and honey teriyaki – $7.00/lb.

      ♦ Minimum per flavor is 5 lbs.

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